*all day menu

 (morning until 11:30 & 12 – 3)

herb trio of mushrooms (vo / gfo) $19

Herb butter, Nutalex, mushrooms, native herbs, sea blight piled atop toasted sour dough

smashed avocado & cashew cheese / feta (v / gfo)  $18.5

Avocado mint smash, served on sour dough with either our house made cashew cheese or feta, with pine nuts, basil & grapefruit oil.

White bean baked eggs  $16.5

Eggs baked in our gloriously rich Napoli sauce with white beans. Topped with Machego cheese and Danish feta. - With sour dough for dipping and dunking.

baked shrooms (v / gfo) $17.5

Local oyster mushroom, on a mattress of rich Napoli sauce, spinach & whitebeans & our in house béchamel sauce & basil pesto. w/sour dough

toasted sour dough  $6.50

Honey & Bee Pollen or Aussie Mite (vegan, aussie made & owned) or Pollen made raspberry & chia jam (Its my jam!)

avo fig

vegan scramble (v / gfo / soy free)  $19.50

Pollen made Burmese tofu (chickpea flour) with spinach, harissa fried chickpeas & heirloom tomatoes – Served on toasted sour dough.

(you want to add avocado!) 

can have with scrambled eggs instead of besan tofu

green eggs i am (gfo)  $15.5

Scrambled eggs with spinach, snuggled up in a warm wrap with our tangy jalapeno & banana sauce

bruschetta – the italian stallion (vo / gfo)  $16

Heirloom tomatoes, olives, feta, Pollen pesto, pine nuts.

go crazy – add these to any dish $4

Sauteed Mushrooms (vo)  / Danish Feta / Fresh Heirloom tomatoes

Cashew cheese / Smashed Avocado / Harissa chickpeas / Hummas / Mushroom Pate / Roast Pumpkin / Beetroot Puree / EGG'S sous vide (like a poached, hard boiled) 1 for $4/2 for $6 / gluten free bread $3

Fried egg $4.00 each / 2 for $6.00

Scrambled eggs butter & herbs $8.00

 choose your own adventure – starts at $4+

{good also for "kids menu"}


© 2016 Pollen 185