Pollen 185
*all day menu
(morning until 11:30 & 12 – 3)
herb trio of mushrooms (vo / gfo) $19
Herb butter, Nutalex, mushrooms, native herbs, sea blight piled atop toasted sour dough
smashed avocado & cashew cheese / feta (v / gfo) $18.5
Avocado mint smash, served on sour dough with either our house made cashew cheese or feta, with pine nuts, basil & grapefruit oil.
White bean baked eggs $16.5
Eggs baked in our gloriously rich Napoli sauce with white beans. Topped with Machego cheese and Danish feta. - With sour dough for dipping and dunking.
baked shrooms (v / gfo) $17.5
Local oyster mushroom, on a mattress of rich Napoli sauce, spinach & whitebeans & our in house béchamel sauce & basil pesto. w/sour dough
toasted sour dough $6.50
Honey & Bee Pollen or Aussie Mite (vegan, aussie made & owned) or Pollen made raspberry & chia jam (Its my jam!)
vegan scramble (v / gfo / soy free) $19.50
Pollen made Burmese tofu (chickpea flour) with spinach, harissa fried chickpeas & heirloom tomatoes – Served on toasted sour dough.
(you want to add avocado!)
can have with scrambled eggs instead of besan tofu
green eggs i am (gfo) $15.5
Scrambled eggs with spinach, snuggled up in a warm wrap with our tangy jalapeno & banana sauce
bruschetta – the italian stallion (vo / gfo) $16
Heirloom tomatoes, olives, feta, Pollen pesto, pine nuts.
go crazy – add these to any dish $4
Sauteed Mushrooms (vo) / Danish Feta / Fresh Heirloom tomatoes
Cashew cheese / Smashed Avocado / Harissa chickpeas / Hummas / Mushroom Pate / Roast Pumpkin / Beetroot Puree / EGG'S sous vide (like a poached, hard boiled) 1 for $4/2 for $6 / gluten free bread $3
Fried egg $4.00 each / 2 for $6.00
Scrambled eggs butter & herbs $8.00
choose your own adventure – starts at $4+
{good also for "kids menu"}
(PUBLIC HOLIDAY SURCHARGE 10% - NO SPLIT BILLS. SORRY)
Pollen 185
*all day menu
(morning until 11:30 & 12 – 3)
herb trio of mushrooms (vo / gfo) $19
Herb butter, Nutalex, mushrooms, native herbs, sea blight piled atop toasted sour dough
smashed avocado & cashew cheese / feta (v / gfo) $18.5
Avocado mint smash, served on sour dough with either our house made cashew cheese or feta, with pine nuts, basil & grapefruit oil.
White bean baked eggs $16.5
Eggs baked in our gloriously rich Napoli sauce with white beans. Topped with Machego cheese and Danish feta. - With sour dough for dipping and dunking.
baked shrooms (v / gfo) $17.5
Local oyster mushroom, on a mattress of rich Napoli sauce, spinach & whitebeans & our in house béchamel sauce & basil pesto. w/sour dough
toasted sour dough $6.50
Honey & Bee Pollen or Aussie Mite (vegan, aussie made & owned) or Pollen made raspberry & chia jam (Its my jam!)
vegan scramble (v / gfo / soy free) $19.50
Pollen made Burmese tofu (chickpea flour) with spinach, harissa fried chickpeas & heirloom tomatoes – Served on toasted sour dough.
(you want to add avocado!)
can have with scrambled eggs instead of besan tofu
green eggs i am (gfo) $15.5
Scrambled eggs with spinach, snuggled up in a warm wrap with our tangy jalapeno & banana sauce
bruschetta – the italian stallion (vo / gfo) $16
Heirloom tomatoes, olives, feta, Pollen pesto, pine nuts.
go crazy – add these to any dish $4
Sauteed Mushrooms (vo) / Danish Feta / Fresh Heirloom tomatoes
Cashew cheese / Smashed Avocado / Harissa chickpeas / Hummas / Mushroom Pate / Roast Pumpkin / Beetroot Puree / EGG'S sous vide (like a poached, hard boiled) 1 for $4/2 for $6 / gluten free bread $3
Fried egg $4.00 each / 2 for $6.00
Scrambled eggs butter & herbs $8.00
choose your own adventure – starts at $4+
{good also for "kids menu"}
(PUBLIC HOLIDAY SURCHARGE 10% - NO SPLIT BILLS. SORRY)
© 2016 Pollen 185