Pollen 185
*dinner
Pollen 185 is open for dinner Thursday, Friday & Saturday nights. We really appreciate bookings as the menu is made seasonal and items collected from the market during the week.
The menu is constantly changing depending on season, mood & availability but below is an idea of dishes you might see!
I also offer a very popular "feed us!" option for 4 people or more at a cost of $30 per head. This will include items you will see on the menu but also includes sample dishes & fun stuff that I might be trialling! Very much recommended!!
// nibbles to start //
mushroom pate // salsa verde // hummus
choose one, served with a beautiful in house made tuille
Pollen marinated olives sourced from the Hills.
$6.00 each
Soup of Day
I love making soups, & you can tell because they are awesome. Changes regularly so ask us what todays is!
$14
mixed local mushrooms
a delightful mix of local mushrooms, sauteed to perfection with garlic & herbs then popped on a bed of celeriac & potato mash, with lentils and puff grains.
$22
warm tahini kale salad with braised jackfruit & pickled cucumber
lightly fried kale and seasonal vegetables, Chinese 5 spice braised jackfruit in a super tasty tahini & miso dressing. Topped off with crunchy pickled cucumber.
$22
pasta of day
we usually use a combination of black bean & edamame soba noodle for our pasta which has a great texture & is gluten free!
// While specials are fun to try something new, we have had our favourite on the menu for some time & cant see it changing in a hurry //
Button mushroom, fresh herb & creamy {vegan} pesto sauce
$18
*bits & pieces for sharing
green salad of mixed micro herbs, radish and seeds
$6
cauliflower rice with flat leaf parsley, dill and pomegranite seeds
$12
roast mixed heirloom beets & brussels
$12
roast artichoke with maple sumac walnuts & balsamic, native australian mint soaked currents
$12
(PUBLIC HOLIDAY SURCHARGE 10% - NO SPLIT BILLS. SORRY)