Pollen 185


 Pollen 185 is open for dinner Thursday, Friday & Saturday nights. We really appreciate bookings as the menu is made seasonal and items collected from the market during the week. 

The menu is constantly changing depending on season, mood & availability but below is an idea of dishes you might see! 


I also offer a very popular "feed us!" option for 4 people or more at a cost of $30 per head. This will include items you will see on the menu but also includes sample dishes & fun stuff that I might be trialling! Very much recommended!! 

hands table pumpkin

// nibbles to start //

mushroom pate // salsa verde // hummus 

choose one, served with a beautiful in house made tuille 

Pollen marinated olives sourced from the Hills. 

$6.00 each 


Soup of Day

I love making soups, & you can tell because they are awesome. Changes regularly so ask us what todays is! 



mixed local mushrooms

a delightful mix of local mushrooms, sauteed to perfection with garlic & herbs then popped on a bed of celeriac & potato mash, with lentils and puff grains. 





warm tahini kale salad with braised jackfruit & pickled cucumber

lightly fried kale and seasonal vegetables, Chinese 5 spice braised jackfruit in a super tasty tahini & miso dressing. Topped off with crunchy pickled cucumber.




pasta of day


we usually use a combination of black bean & edamame soba noodle for our pasta which has a great texture & is gluten free! 

// While specials are fun to try something new, we have had our favourite on the menu for some time &  cant see it changing in a hurry // 


Button mushroom, fresh herb & creamy {vegan} pesto sauce 




beets and brussle

*bits & pieces for sharing

green salad of mixed micro herbs, radish and seeds 



cauliflower rice with flat leaf parsley, dill and pomegranite seeds



roast mixed heirloom beets & brussels


roast artichoke with maple sumac walnuts & balsamic, native australian mint soaked currents