Pollen 185
*breakfast
(morning only until 11:30)
chia & coconut, rice milk pudding (v / gf) $12
Cacao & vanilla chia pudding topped with dried & fresh fruits, granola.
pollens house granola (v) $12
our house made fig, pecan, almond, hazelnut & ginger goodness. With coconut milk, coyo & seasonal fruits.
(we make a truly awesome gluten free granola too +$2.00)
“son of a bircher” (v/gf) $14
Quinoa & orange bircher // served with “raw carrot cake” topping & coyo
French Toast (VO/GFO) $17.50
Sweet // our made strawberry conserve, coyo, fresh fruit
Savoury // brie, beetroot puree, pesto, heirloom toms
*toppings may vary slightly with seasonal changes
French Toast (VO/GFO) $17.50
Sweet // our made strawberry conserve, coyo, fresh fruit
Savoury // roast maple & smoked pumpkin, beetroot puree, pesto,
*toppings may vary slightly with seasonal changes
go crazy – add these to any dish $4
sauteed herby mushrooms (vo) / fresh heirloom tomatoes
cashew cheese / danish feta / harissa chickpeas / smashed avocado / roast pumpkin / hummus / poached beetroot puree / mushroom pate /
eggies! // fried // sous vide (these are a bit like hard boiled, but no shell) or buttery herby scrambled
Our gluten free bread from Alby's is $3 per serve
choose your own adventure – starts at $4+
(PUBLIC HOLIDAY SURCHARGE 10% - NO SPLIT BILLS. SORRY)
© 2016 Pollen 185