Pollen 185

*breakfast

 (morning until 11:30

chia & coconut, rice milk pudding (v / gf) $12

Cacao & vanilla chia pudding topped with dried & fresh fruits, granola

pollens house granola (v) $12

our house made fig, pecan, almond, hazelnut & ginger goodness. With coconut milk, coyo & seasonal fruits

(we make a truly awesome gluten free granola too +$2.00)

“son of a bircher” (v/gf) $14

Quinoa & orange bircher // served with “raw carrot cake” topping & coyo

French Toast (VO/GFO) $17.50

Sweet // our made strawberry conserve, coyo, fresh fruit

Savoury // brie, beetroot puree, pesto, heirloom toms

*toppings may vary slightly with seasonal changes

Landing1

(PUBLIC HOLIDAY SURCHARGE 10% - NO SPLIT BILLS. SORRY)

go crazy – add these to any dish $4

Sauteed Mushrooms (vo)  / Danish Feta / Fresh Heirloom tomatoes

Cashew cheese / Smashed Avocado / Harissa chickpeas / Hummas / Mushroom Pate / Roast Pumpkin / Beetroot Puree / EGG'S sous vide (like a poached, hard boiled) 1 for $4/2 for $6 / gluten free bread $3

Fried egg $4.00 each / 2 for $6.00

Scrambled eggs butter & herbs $8.00

 choose your own adventure – starts at $4+

{good also for "kids menu"}

© 2016 Pollen 185