*we believe that Sundays are for brunch
// 9am - 2pm //
herb trio of mushrooms (vo / gfo) $19
Herbs! Lots!!, mushrooms, then (choose) butter / nutalex // & sea blight piled atop toasted sour dough
smashed avocado & cashew cheese / feta (v / gfo) $18.5
Avocado mint smash, served on sour dough with either our house made cashew cheese or feta, with pine nuts, basil & grapefruit oil.
baked eggs $16.5
Eggs snuggled in our gloriously rich Napoli sauce baked with white beans & herbs. Topped with manchego & Danish feta. – With sour dough for dipping and dunking.
shrooms & beans (v / gfo) $17.5
shredded local oyster mushrooms, on a mattress of white beans, rich napoli sauce, with a spinach & béchamel sauce & basil pesto.
– With sour dough for dipping and dunking.
vegan scramble (v / gfo / soy free) $19.50
Pollen made Burmese tofu (chickpea flour) with spinach, harissa fried chickpeas & heirloom tomatoes – Served on toasted sour dough.
(You want to add avocado!)
green eggs i am (gfo) $15.5
Scrambled eggs with spinach, snuggled up in a warm wrap with our tangy jalapeno & banana sauce
bruschetta – the italian stallion (vo / gfo) $16
Heirloom tomatoes, olives, feta, Pollen pesto, pine nuts.
yes!! to add a fried egg!!
*we invite you to eat heaven..
French Toast (VO/GFO) $16.50
Sweet // pollen made strawberry conserve, coyo, fresh fruit
Savoury // roast maple smokey pumpkin, beetroot puree, chunky almond basil pesto,
*toppings may vary slightly with seasonal changes
orange & quinoa bircher $14 (v/gf)
quinoa flake bircher soaked in orange juice with raw carrot cake fruit & coyo
chia & coconut, rice milk pudding (v / gf) $12
layers of raspberry & matcha chia pudding topped with dried & amp; fresh fruits, granola.
pollens house granola (v) $12
our house made fig, pecan, almond, hazelnut & ginger goodness. with coconut milk, coyo & seasonal fruits.
(we make a truly awesome gluten free granola too +$2.00)
toasted sour dough $6.50
Honey & Bee Pollen or Aussie Mite (vegan, aussie made & owned) or Pollen made jam (Its my jam!)
go crazy – add these to any dish $4
Sauteed Mushrooms (vo) / Danish Feta / Fresh Heirloom tomatoes
Cashew cheese / Smashed Avocado / Harissa chickpeas / Hummas / Mushroom Pate / Roast Pumpkin / Beetroot Puree / EGG'S sous vide (like a poached, hard boiled) 1 for $4/2 for $6 / gluten free bread $3
PUBLIC HOLIDAY SURCHARGE 10%
NO SPLIT BILLS. SORRY